So when I got home from the grocery store, I asked Jamie and Lilly if I should make cupcakes, a round cake, or a rectangle cake. Jamie didn't care (remember, he would have been satisfied with just a stupid box of Ding-Dongs), so Lilly chose a round cake.
So off I went to the kitchen to bake the cake.
When it was done, I took the pans out of the oven, and I could tell that it was probably gonna be good. The last time I made a cake, the stupid cake somehow managed to stick to the nonstick pan, and I had to scrape and scratch and pry it out, which of course made it totally crumble and suck. But this time, I could see that the edge of the cake was slightly separated from the pans all the way around, so I knew it was probably going to come out of the pans just fine. (Plus I used different pans than I did last time, just as an experiment to see if that would make any difference).
Well, I let it cool for 10 minutes just like the box said to do. And the first cake that I flopped out of the pan turned out just fine:
*oh yeah...I'm a cake BOSS...!*
And after I got done doing my short, mini-dance of success, I flopped the second cake out of its pan:
*wait...what?!?...DAMN DAMN DAMN DAMN DAMN DAMN DAMN DAMN DAMN DAMN DAMN!!!*
The damn cake stuck to the pan in one place, causing a giant crater to be ripped out of it! (But you better believe I scooped out the part that was stuck in the pan and promptly inserted it into my mouth)! YUMMMMM!
Oh well, that's what frosting is for......disguise! Heh heh! >:D
See? It turned out just fine!
Giant crater? What giant crater? HEH HEH HEH...
Ssshhh......
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